Ethanol Production from Sweet Sorghum Juice Under Very High Gravity Fermentation by Saccharomyces cerevisiae : Aeration Strategy and Its Effect on Yeast Intracellular Composition

• المؤلفون الرئيسيون: Pattana Laopaiboon, Naulchan Khongsay, Niphaphat Phukoetphim, Lakkana Laopaiboon
• اللغة: English
• منشور في: Science Faculty of Chiang Mai University 2019
• الموضوعات: aeration; agitation; ergosterol; Saccharomyces cerevisiae; fatty acid content; VHG fermentation
• الوصول للمادة أونلاين: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=10139; http://cmuir.cmu.ac.th/jspui/handle/6653943832/66029
• المؤسسة: Chiang Mai University

A new technique of aeration during ethanol fermentation from sweet sorghum juice under very high gravity (VHG) condition was investigated to improve ethanol production efficiency of Saccharomyces cerevisiae NP01. Response surface methodology (RSM) analysis showed that the optimal aeration conditions...