Efficacy of kombucha obtained from green, oolongand black teas on inhibition of pathogenic bacteria, antioxidation, and toxicity on colorectal cancer cell line

Efficacy of kombucha obtained from green, oolongand black teas on inhibition of pathogenic bacteria, antioxidation, and toxicity on colorectal cancer cell line

© 2020 by the authors. Licensee MDPI, Basel, Switzerland. Kombucha tea is a refreshing beverage that is produced from the fermentation of tea leaves. In this study, kombucha tea was prepared using 1% green tea, oolong tea, and black tea, and 10% sucrose with acetic acid bacteria and yeast. The pH va...

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書目詳細資料
Main Authors:	Thida Kaewkod, Sakunnee Bovonsombut, Yingmanee Tragoolpua
格式:	雜誌
出版:	2020
主題:	Immunology and Microbiology Medicine
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85076898366&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/67859
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