Parboiled Germinated Brown Rice Decreases Inflammatory Cytokines Levels in Various Regions of Brain in Rats Induced by Carbon Tetrachloride
Chiang Mai University (CMU) Journal of Natural Sciences is dedicated to the publication of original research in Sciences & Technology and the Health Sciences. Submissions are welcomed from CMU, as well as other Thai and foreign institutions. All submissions must be original research not previous...
محفوظ في:
المؤلفون الرئيسيون: | Kansuda Wunjuntuk, Somsri Chareonkiatkul, Aikkarach Kettawan |
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اللغة: | English |
منشور في: |
Chiang Mai University
2020
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الموضوعات: | |
الوصول للمادة أونلاين: | http://cmuj.cmu.ac.th/uploads/journal_list_index/37627667.pdf http://cmuir.cmu.ac.th/jspui/handle/6653943832/68662 |
الوسوم: |
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مواد مشابهة
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Parboiled germinated brown rice decreases inflammatory cytokines levels in various regions of brain in rats induced by carbon tetrachloride
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