Non-destructive analysis of Japanese table grape qualities using near-infrared spectroscopy

• المؤلفون الرئيسيون: Chaorai Kanchanomai, Shintaroh Ohashi, Daruni Naphrom, Wakana Nemoto, Phonkrit Maniwara, Kazuhiro Nakano
• التنسيق: دورية
• منشور في: 2020
• الموضوعات: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85087302704&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/69994

© 2020, Korean Society for Horticultural Science. Near-infrared (NIR) spectroscopy is a useful technique for the non-destructive analysis of fruit quality. The key quality parameters of table grapes (Vitis vinifera) that affect consumer preference are the soluble solids content (SSC), pH, firmness,...