Non-destructive analysis of Japanese table grape qualities using near-infrared spectroscopy

Non-destructive analysis of Japanese table grape qualities using near-infrared spectroscopy

© 2020, Korean Society for Horticultural Science. Near-infrared (NIR) spectroscopy is a useful technique for the non-destructive analysis of fruit quality. The key quality parameters of table grapes (Vitis vinifera) that affect consumer preference are the soluble solids content (SSC), pH, firmness,...

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Main Authors:	Chaorai Kanchanomai, Shintaroh Ohashi, Daruni Naphrom, Wakana Nemoto, Phonkrit Maniwara, Kazuhiro Nakano
格式:	雜誌
出版:	2020
主題:	Agricultural and Biological Sciences Biochemistry, Genetics and Molecular Biology
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85087302704&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/69994
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