Non-destructive analysis of Japanese table grape qualities using near-infrared spectroscopy
© 2020, Korean Society for Horticultural Science. Near-infrared (NIR) spectroscopy is a useful technique for the non-destructive analysis of fruit quality. The key quality parameters of table grapes (Vitis vinifera) that affect consumer preference are the soluble solids content (SSC), pH, firmness,...
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| Main Authors: | , , , , , |
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| Format: | Journal |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85087302704&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/69994 |
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| Institution: | Chiang Mai University |