Reduction of residual chlorpyrifos on harvested bird chillies (Capsicum frutescens Linn.) using ultrasonication and ozonation
Reduction of chlorpyrifos using ultrasonication, ozonation and a combination of ultrasonication and ozonation was investigated. A standard chlorpyrifos at the concentration of 1 mg l-1 was subjected to different frequencies at 108, 400, 700 and 1000 kHz, as well as ozone at the concentration of 25 m...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84877053772&partnerID=40&md5=c81d22853eb1bdc62ca3ce76edcbc9ff http://cmuir.cmu.ac.th/handle/6653943832/7056 |
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| Institution: | Chiang Mai University |
| Language: | English |