Effect of Calcium Compounds Obtained from Fish Processing By-Product on Calcium Metabolism in Rats

Effect of Calcium Compounds Obtained from Fish Processing By-Product on Calcium Metabolism in Rats

Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2011

Saved in:

書目詳細資料
主要作者:	Phatchareerat Tongchan
其他作者:	Chakree Tongreung
格式:	Theses and Dissertations
語言:	English
出版:	Prince of Songkla University 2016
主題:	Food Composition Food Analysis Fishery processing
在線閱讀:	http://kb.psu.ac.th/psukb/handle/2016/10377
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

The Estimation of Metabolizable Energy Using an Analysis of Ruminal Fermented Gas Production in Protected Lemuru Fish Oil
由: Kustantinah, Kustantinah, et al.
出版: (2021)

Enhancement of Gel strength of Surimi using oxidized phenolic compounds
由: Amjad Khansaheb Balange
出版: (2010)

PC-based bone and metal detector in hotdogs
由: Goquil, Katherine Grace S., et al.
出版: (2006)

Chemical compositions, properties and structure of muscle affecting textural characteristics of meat from Thai indigenous chicken and broiler
由: Saowakon Wattanachant
出版: (2020)

Firmness and Microstructure Properties of Chicken Meatball Fortified with Eggshell Calcium Powder
由: Suryanto, Edi, et al.
出版: (2014)

Firmness and Microstructure Properties of Chicken Meatball Fortified with Eggshell Calcium Powder
由: Suryanto, Edi, et al.
出版: (2014)

Fermentation of Peanut Milk by Lactobacillus Acidophilus SNP-2 for Production of Non-Dairy Probiotic Drink.
由: Giyarto, Giyarto, et al.
出版: (2011)

Role of endogenous transglutaminase in setting of surimi from some tropical fish
由: Chakkawat Chantarasuwan
出版: (2020)

Quality changes of fresh and processed spent hen Pectoralis major muscles during chilled and frozen storage
由: Atchariya Chueachuaychoo
出版: (2013)

The Properties of Salam Leaf Extract (Syzygium Polyanthum) with Different Solvent Ratio and Processing Time Using Ultrasonication-Assisted Extraction Method
由: Pratama, Bima Putra, et al.
出版: (2023)

Autoclaving and Alkaline Hydrolysis Effects on the Particle Size and Solubility of Grouper (Epinephelus sp.) Nano-calcium Powder in In Vitro Gastrointestinal Tract Simulation
由: Kusumawati, Pipin, et al.
出版: (2022)

The optimization of oil extraction by surfactant-assisted aqueous extraction process of rice bran (Oryza sativa L.) using Box-Behnken design
由: Hasanah, Y. M., et al.
出版: (2023)

An economic and food composition analysis of paddy and lotus in central plain, in 1985/86
由: Klinpratoom Panyaping
出版: (2023)

Kefir fermented with glucomannan from porang tuber to improve the health of metabolic syndrome rats
由: Nurliyani, Nurliyani, et al.
出版: (2017)

Qualitative inspection of aroma-inducing compounds and microplastics in fish paste from Balayan, Batangas
由: Crescencia, Andrei Carlos C.
出版: (2019)

Gene source selection as a metabolic engineering tool for naringenin production in Saccharomyces cerevisiae
由: Mark, Rita
出版: (2020)

Effects of microbial transglutaminase on gelling property and protein cross-linking of different marine fish and shrimp
由: Atchara Tammatinna
出版: (2006)

Effect of oxidizing agents in wash water on improvement of gelling properties of surimi produced from low quality fish
由: Suttirug Phatcharat
出版: (2005)

Biochemical analysis of the fish muscle composition of Decapteus macrosoma (galunggong) and Tilapia nilotica (tilapia) during seven days cold storage
由: Alcaraz, Paul Jansen T., et al.
出版: (1993)

The Effects of Duration of Fermentation on Total Phenolic Content, Antioxidant Activity, and Isoflavones of The Germinated Jack Bean Tempeh (Canavalia ensiformis)
由: Tsalissavrina, Iva, et al.
出版: (2023)

Passion, crowdfunding and a Sichuan Pepper gin
由: Singapore Management University
出版: (2016)

MODEL PERSAMAAN PROSES PENGERINGAN PNEUMATIK TEPUNG KASAVA MENGGUNAKAN ANALISIS DIMENSI
由: WITDARKO, YUS
出版: (2016)

Fermentasi Terkendali Petis Daging Dengan Kultur Starter Pediococcus acidilacticii YDA3 dan Pediococcus pentocaseus YDA4
由: Pramono, Yoyok Budi, et al.
出版: (2009)

Utilising Gliricidia sepium leaf meal as a protein substitute in cassava-based supplements to increase average daily gain of Ongole bulls and income of smallholder farmers
由: Winarti, E., et al.
出版: (2022)

Ekstraksi dan purifikasi Parsial Enzim 5'-Fosfodiesterase dari Kecambah Kacang Hijau
由: Utami, Tyas, et al.
出版: (2011)

Sintesis Monoasilgliserol dan Diasilgliserol dari Refined Bleached and Deodorized Palm Stearin Minyak Sawit: Pengaruh suhu reaksi
由: Hidayat, Chusnul, et al.
出版: (2016)

Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum subsp. plantarum Dad-13 in Vacuum and Non-Vacuum Packaging Different Storage Temperatures
由: Jannah, Syerina Raihatul, et al.

Whole-Genome Sequence of Lactiplantibacillus plantarum Mut-3, Isolated from Indonesian Fermented Soybean (Tempeh)
由: Yogeswara, Ida Bagus Agung, et al.
出版: (2023)

Volatile compounds, texture, and color characterization of meatballs made from beef, rat, wild boar, and their mixtures
由: Amalia, Lia, et al.
出版: (2022)

A comparative study of the chemical composition of Tilapia nilotica and Tilapia mossambicus
由: Brosoto, Adelaida
出版: (1995)

3D FOOD PRINTER: DEVELOPMENT OF DESK-TOP 3D PRINTING SYSTEM FOR FOOD PROCESSING
由: PENG ZHUO
出版: (2015)

A survey on the ascorbic acid content of selected fresh fruits and vegetables from selected supermarkets and public markets in Metro Manila
由: Afable, Marie Joyce, et al.
出版: (1998)

Synthesis of monopalmitic glyceride using ethanolic H2SO4 Amberlyst 15 as Catalyst in stirred tank reactor
由: Ulfah, Ardhika, et al.
出版: (2016)

Pembuatan minyak kelapa secara permentasi
由: Setiaji, Bambang, et al.
出版: (1980)

Physiological properties of novel melon cultivars (cv. Meloni and cv. Tacapa Green Black) during storage
由: Wiratara, P. R. W., et al.
出版: (2023)

Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad-13 in Vacuum and Nonvacuum Packaging at Different Storage Temperatures
由: Jannah, Syerina Raihatul, et al.
出版: (2022)

Resistant starch in native Tacca (Tacca leontopetaloides) starch and its various modified starches
由: Nurhayati, R., et al.
出版: (2022)

The Role of Fat Blends in Improving the Physicochemical Properties of Palm Kernel Oil for Monolaurin Synthesis
由: Ngatirah, Ngatirah, et al.
出版: (2022)

Carrageenan extraction from red seaweed (Kappaphycopsis cottonii) using the bead mill method
由: Firdayanti, Lerisa, et al.
出版: (2023)

Correlation between the chemical, microbiological and sensory characteristics of cream cheese using a mixed and single probiotic culture
由: Tologana, Ria Dewiyanti, et al.
出版: (2023)