Drying and Fermentation of Cocoa Pod Husk for Increasing Total Crude Protein Content

Drying and Fermentation of Cocoa Pod Husk for Increasing Total Crude Protein Content

Doctor of Philosophy (Chemical Engineering (International Program)), 2024

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Nattawut Sianoun
مؤلفون آخرون:	Juntima Chungsiriporn
التنسيق:	Theses and Dissertations
اللغة:	English
منشور في:	Prince of Songkla University 2024
الموضوعات:	Cocoa Pod Husk (CPH) Thin-layer mathematical modeling Theobromine Antioxidants substances Total Crude Protein (TCP) content Response Surface Methodology (RSM)
الوصول للمادة أونلاين:	http://kb.psu.ac.th/psukb/handle/2016/19452
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

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