Effects of baking temperature and time on open bread properties

by Mohd. Jusoh, Y. M.
Published 2008

An experimental study of variable throttle opening effects on the performance and emission of (SI) engine

by Jusoh, Jufriadi M.F
Published 2013

Assessment on segment joint to improve soil-tunnel interaction

by Siti Norafida Jusoh Aminaton M, Fauziah Kasim
Published 2018

Optimisation of radio frequency assisted extraction of apple peel extract: Total phenolic contents and antioxidant activity

by Jusoh, Y. M. M., Orsat, V., Gariepy, Y., Raghavan, V.
Published 2017

Does environmental knowledge moderate the relationship between household determinants' intention to practice solid waste segregation-at-source? a conceptual paper

by Cheng, K. W., Osman, S., Jusoh, Z. M., Lau, J. L.
Published 2020

Optimization of pectin extraction from sweet potato peels using citric acid and its emulsifying properties

by Hamidon, N. H., Zaidel, D. N. A., Jusoh, Y. M. M.
Published 2020

Stability study of α-toc/β-CD powders obtained by microwave heating and encapsulation process

by Mohamad, S. N. H., Muhamad, I. I., Khairuddin, N., Jusoh, Y. M. M.
Published 2017

Stability study of alpha-toc/beta-CD powders obtained by microwave heating and encapsulation process

by Mohamad, S. N. H., Muhamad, I. I., Khairuddin, N., Jusoh, Y. M. M.
Published 2017

Physicochemical properties and storage stability of margarine containing anthocyanins from roselle calyces

by Zaidel, D. N. A., Sahat, N. S., Jusoh, Y. M. M., Muhamad, I. I.
Published 2017

Optimisation of concentration of cucumber juice using progressive freeze process as a non-thermal process

by Mohd. Rosdi, N. N. H., Yahya, N., Mohamad, Z., Jusoh, Y. M. M., Ngadi, N.
Published 2021

Antioxidant properties of rice bran oil from different varieties extracted by solvent extraction methods

by Mohd. Daud, N. S., Abang Zaidel, D. N., Kok Song, L., Muhamad, I. I., Mohd Jusoh, Y. M.
Published 2016

Optimization of sweet potato pectin extraction using hydrochloric acid

by Abang Zaidel, D. N., Ismail, N. H., Mohd. Jusoh, Y. M., Hashim, Z., Wan Azelee, N. I.
Published 2020

Optimisation of microwave-assisted encapsulation of black mulberry (morus nigra) extract

by Ahmad, F., Mohd. Jusoh, Y. M., Abang Zaidel, D. N., Jusoh, M., Zakaria, Z. Y., Muhamad, I. I.
Published 2020

Biopolymeric encapsulation of probiotics for improved release properties in the gastrointestinal digestion system

by Mohammad, N. A., Zaidel, D. N. A., Muhamad, I. I., Hamid, M. A., Yaakob, H., Jusoh, Y. M. M.
Published 2020

Effects of ingredients ratio on physicochemical properties of convective-microwave nutritious dried rice meal

by Saifudin, N. A. A. M., Ali, T., Jusoh, Y. M. M., Zaidel, D. N. A., Muhamad, I. I., Khair, Z., Shaharuddin, S.
Published 2017

Microwave-Assisted stabilisation and storage stability study of rice bran oil from different varieties

by Daud, N. S. M., Zaidel, D. N. A., Song, L. K., Jusoh, Y. M. M., Muhamad, I. I., Ya'akob, H.
Published 2017

Microwave-assisted encapsulation of blue pea flower (clitoria ternatea) colourant: maltodextrin concentration, power, and time

by Marsin, A. M., Mohd. Jusoh, Y. M., Abang Zaidel, D. N., Hashim, Z., Mohd. Yusof, A. H., Muhamad, I. I.
Published 2020

Electrical systems for pulsed electric field applications in the food industry: An engineering perspective

by Arshad, Rai Naveed, Abdul Malek, Zulkurnain, Munir, Abdullah, Buntat, Zolkafle, Ahmad, Mohd Hafizi, Jusoh, Yanti M. M., Bekhit, Alaa El-Din, Roobab, Ume, Manzoor, Muhammad Faisal, Aadil, Rana Muhammad
Published 2020

INCONSISTENCY OF AIR QUALITY LEVEL DURING SEVERAL PHASES OF COVID-19 MOVEMENT RESTRICTIONS IN MALAYSIA

by ABDULLAH S., ROZALI N.H.S.C., MANSOR A.A., AHMAD A.N., AHMED A.N., DOM N.C., ZULKIFLI M.F.R., JUSOH S.M., MANSOR W.N.W., ISMAIL M.
Published 2024

Cassava starch nanocomposite films reinforced with nanocellulose

by Asmawi N., Ilyas R.A., Roslim M.H.M., Rajeshkumar L., Abotbina W., Syafri E., Jumaidin R., Syafiq R., Rafiqah S.A., Ridwan R., Jusoh S.M., Yusoff M.Z.M.
Published 2024