Effect of paclobutrazol on Patumma cv. Chiang Mai Pink under water stress

بواسطة Jarunee Jungklang, Kobkiat Saengnil
منشور في 2018

Effects of water-deficit stress and paclobutrazol on growth, relative water content, electrolyte leakage, proline content and some antioxidant changes in Curcuma alismatifolia Gagn...

بواسطة Jarunee Jungklang, Kobkiat Saengnil, Jamnong Uthaibutra
منشور في 2018

Sunlight-stimulated phenylalanine ammonia-lyase (PAL) activity and anthocyanin accumulation in exocarp of 'Mahajanaka' mango

بواسطة Kobkiat Saengnil, Kanyarat Lueangprasert, Jamnong Uthaibutra
منشور في 2018

Gaseous chlorine dioxide increases energy status and energy metabolism-related enzyme activities leading to reduction in pericarp browning of longan fruit during storage

بواسطة Thanakorn Vichaiya, Jamnong Uthaibutra, Kobkiat Saengnil
منشور في 2020

Effects of water-deficit stress and paclobutrazol on growth, relative water content, electrolyte leakage, proline content and some antioxidant changes in Curcuma alismatifolia Gagn...

بواسطة Jarunee Jungklang, Kobkiat Saengnil, Jamnong Uthaibutra
منشور في 2018

Reduction of enzymatic browning of fresh-cut guava fruit by exogenous hydrogen peroxide-activated peroxiredoxin/thioredoxin system

بواسطة Athiwat Chumyam, Bualuang Faiyue, Kobkiat Saengnil
منشور في 2019

Control of enzymatic browning of harvested 'Hong Huay' litchi fruit with hot water and oxalic acid dips

بواسطة Kobkiat Saengnil, Kanyarat Lueangprasert, Jamnong Uthaibutra
منشور في 2018

Use of chlorine dioxide fumigation to alleviate enzymatic browning of harvested 'Daw' longan pericarp during storage under ambient conditions

بواسطة Kobkiat Saengnil, Athiwat Chumyam, Bualuang Faiyue, Jamnong Uthaibutra
منشور في 2018

Reduction of enzymatic browning of harvested 'Daw' longan exocarp by sodium chlorite

بواسطة Bundit Khunpon, Jamnong Uthaibutra, Bualuang Faiyue, Kobkiat Saengnil
منشور في 2018

Effects of chlorine dioxide on mitochondrial energy levels and redox status of 'Daw' longan pericarp during storage

بواسطة Athiwat Chumyam, Lalida Shank, Jamnong Uthaibutra, Kobkiat Saengnil
منشور في 2018

Exogenous methyl salicylate alleviates senescent spotting by enhancing the activity of antioxidative ascorbate-glutathione cycle in harvested ‘Sucrier’ bananas

بواسطة Sirawich Chotikakham, Bualuang Faiyue, Jamnong Uthaibutra, Kobkiat Saengnil
منشور في 2020

The effects of sugar application on the concentrations of anthocyanin and flavonol of 'mahajanaka' mango (mangifera indica linn. cv. mahajanaka) fruit

بواسطة Kanyarat Lueangprasert, Jamnong Uthaibutra, Kobkiat Saengnil, Osamu Arakawa
منشور في 2018

Use of chlorine dioxide fumigation to alleviate enzymatic browning of harvested 'Daw' longan pericarp during storage under ambient conditions

بواسطة Kobkiat Saengnil, Athiwat Chumyam, Bualuang Faiyue, Jamnong Uthaibutra
منشور في 2018

Induced expression of NOX and SOD by gaseous sulfur dioxide and chlorine dioxide enhances antioxidant capacity and maintains fruit quality of ‘Daw’ longan fruit during storage thro...

بواسطة Atinut Joradol, Jamnong Uthaibutra, Pathrapol Lithanatudom, Kobkiat Saengnil
منشور في 2019

Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxide

بواسطة Warunee Chomkitichai, Athiwat Chumyam, Pornchai Rachtanapun, Jamnong Uthaibutra, Kobkiat Saengnil
منشور في 2018

Effects of heat treatments on antioxidant capacity and total phenolic content of four cultivars of purple skin eggplants

بواسطة Athiwat Chumyam, Kanda Whangchai, Jarunee Jungklang, Bualuang Faiyue, Kobkiat Saengnil
منشور في 2018

Application of gaseous chlorine dioxide for control of fungal fruit rot disease of harvested ‘Daw’ longan

بواسطة Nitiya Guntiya, Boonsom Bussaban, Bualuang Faiyue, Jamnong Uthaibutra, Kobkiat Saengnil
منشور في 2018

Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxide

بواسطة Warunee Chomkitichai, Athiwat Chumyam, Pornchai Rachtanapun, Jamnong Uthaibutra, Kobkiat Saengnil
منشور في 2018

Effects of heat treatments on antioxidant capacity and total phenolic content of four cultivars of purple skin eggplants

بواسطة Athiwat Chumyam, Kanda Whangchai, Jarunee Jungklang, Bualuang Faiyue, Kobkiat Saengnil
منشور في 2018

Effects of chlorine dioxide fumigation on redox balancing potential of antioxidative ascorbate-glutathione cycle in ‘Daw’ longan fruit during storage

بواسطة Athiwat Chumyam, Lalida Shank, Bualuang Faiyue, Jamnong Uthaibutra, Kobkiat Saengnil
منشور في 2018