Issues in the development and use of food composition databases

بواسطة Prapasri Puwastien
منشور في 2018

Food composition programme of ASEANFOODS 1995-1999

بواسطة Prapasri Puwastien
منشور في 2018

8th International Food Data Conference: Quality food composition data, key for health and trade

بواسطة Prapasri Puwastien
منشور في 2018

Effects of Germination on the Proximate Composition and Nutritional Quality of Winged Bean (Psophocarpus tetragonolobus) Seeds

بواسطة RICHARD D. KING, PRAPASRI PUWASTIEN
منشور في 2018

Inulin content of fortified food products in Thailand

بواسطة Chanantita Chaito, Kunchit Judprasong, Prapasri Puwastien
منشور في 2018

Development of rice reference material and its use for evaluation of analytical performance of food analysis laboratories

بواسطة Prapasri Puwastien, Kunchit Judprasong, Naruemol Pinprapai
منشور في 2018

Investigation of Thai plants for potential sources of inulin-type fructans

بواسطة Kunchit Judprasong, Siriporn Tanjor, Prapasri Puwastien, Pongtorn Sungpuag
منشور في 2018

Laboratory performance on analysis of mandatory nutrients and preparation of nutrition labelling

بواسطة Kunchit Judprasong, Prapasri Puwastien, Jirapitcha Boonpor, Naruemol Pinprapai
منشور في 2018

Effect of supplementary zinc from organic and inorganic sources on laying performance and zinc deposition in eggs

بواسطة Hatairat Plaimast, Prapaisri Sirichakwal, Prapasri Puwastien, Suwanna Kijparkorn
منشور في 2018

International inter-laboratory analyses of food folate

بواسطة Prapasri Puwastien, Naruemol Pinprapai, Kunchit Judprasong, Tsunenobu Tamura
منشور في 2018

In vitro calcium bioavailability of vegetables, legumes and seeds

بواسطة Achiraya Kamchan, Prapasri Puwastien, Prapaisri P. Sirichakwal, Ratchanee Kongkachuichai
منشور في 2018

Selenium content of Thai foods

بواسطة Prapaisri P. Sirichakwal, Prapasri Puwastien, Jarupun Polngam, Ratchanee Kongkachuichai
منشور في 2018

Calcium fortification in soybean milk and in vitro bioavailability

بواسطة Piangjan Chaiwanon, Prapasri Puwastien, Anadi Nitithamyong, Prapaisri P. Sirichakwal
منشور في 2018

Changes of antioxidant activity and total phenolic compounds during storage of selected fruits

بواسطة Oruma Patthamakanokporn, Prapasri Puwastien, Anadi Nitithamyong, Prapaisri P. Sirichakwal
منشور في 2018

Development of milk powder reference material and its use for evaluation of laboratory performance on analysis of mandatory nutrients for nutrition labelling in Thailand

بواسطة Kunchit Judprasong, Prapasri Puwastien, Jutharat Supanuwat, Sitima Jittinandana, Naruemol Pinprapai
منشور في 2018

Testing of folate conjugase from chicken pancreas vs. commercial enzyme and studying the effect of cooking on folate retention in Thai foods

بواسطة Mayuree Soongsongkiat, Prapasri Puwastien, Sitima Jittinandana, Angkansiri Dee-Uam, Pongtorn Sungpuag
منشور في 2018

In vitro bioaccessibility of intrinsically zinc-enriched egg and effect of cooking

بواسطة Hatairat Plaimast, Prapaisri P. Sirichakwal, Prapasri Puwastien, Kunchit Judprasong, Emorn Wasantwisut
منشور في 2018

In vitro bioavailability of calcium from chicken bone extract powder and its fortified products

بواسطة Sirirat Sittikulwitit, Prapaisri P. Sirichakwal, Prapasri Puwastien, Visith Chavasit, Pongtorn Sungpuag
منشور في 2018

Proximate composition of raw and cooked thai freshwater and marine fish

بواسطة Prapasri Puwastien, Kunchit Judprasong, Eakkarach Kettwan, Kriengkrai Vasanachitt, Yupaporn Nakngamanong, Lalita Bhattacharjee
منشور في 2018

Effects of Different Cooking Methods on the Vitamin D Content of Commonly Consumed Fish in Thailand

بواسطة Piyanut Sridonpai, Kunchit Judprasong, Nichaphan Tirakomonpong, Preecha Saetang, Prapasri Puwastien, Nipa Rojroongwasinkul, Boonsong Ongphiphadhanakul
منشور في 2022