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S. Jaturasitha
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S. Jaturasitha
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S. Jaturasitha
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1
Efficiency of tuna oil to modify meat quality and fatty acid profile in pork as affected by gender and slaughter weight
由
Jaturasitha
S.
,
Srikanchai T.
,
Kreuzer M.
出版 2014
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2
Efficiency of tuna oil to modify meat quality and fatty acid profile in pork as affected by gender and slaughter weight
由
S.
Jaturasitha
,
T. Srikanchai
,
M. Kreuzer
出版 2018
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3
Utilization of hydrated sodium calcium aluminosilicate and vermiculite for aflatoxin b<inf>1</inf> adsorption in pacific white shrimp (Litopenaeus vannamei) diets
由
T. Suppadit
,
S.
Jaturasitha
,
N. Pripwai
出版 2018
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4
Carcass and meat characteristics of male chickens between Thai indigenous compared with improved layer breeds and their crossbred
由
Jaturasitha
S.
,
Kayan A.
,
Wicke M.
出版 2014
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5
Thai native chicken meat: An option to meet the demands for specific meat quality by certain groups of consumers; A review
由
S.
Jaturasitha
,
N. Chaiwang
,
M. Kreuzer
出版 2018
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6
Thai native chicken meat: An option to meet the demands for specific meat quality by certain groups of consumers; A review
由
S.
Jaturasitha
,
N. Chaiwang
,
M. Kreuzer
出版 2018
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7
Thai native chicken meat: An option to meet the demands for specific meat quality by certain groups of consumers; A review
由
Jaturasitha
S.
,
Chaiwang N.
,
Kreuzer M.
出版 2017
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8
Effects of different finishing feeding strategies for culled cows on lipid and organoleptic characteristics of the meat
由
Bunmee T.
,
Jaturasitha
S.
,
Wicke M.
,
Kreuzer M.
出版 2015
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9
Can calcium chloride injection facilitate the ageing-derived improvement in the quality of meat from culled dairy cows?
由
T. Bunmee
,
S.
Jaturasitha
,
M. Kreuzer
,
M. Wicke
出版 2018
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10
Development of mucoadhesive buccal films from rice for pharmaceutical delivery systems
由
Siriporn Okonogi
,
Sakornrat Khongkhunthian
,
Sanchai
Jaturasitha
出版 2018
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11
Differences in carcass and meat characteristics between chicken indigenous to Northern Thailand (Black-Boned and Thai native) and imported extensive breeds (Bresse and Rhode Island...
由
Jaturasitha
S.
,
Srikanchai T.
,
Kreuzer M.
,
Wicke M.
出版 2014
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12
Dietary Wolffia arrhiza meal as a substitute for soybean meal: its effects on the productive performance and egg quality of laying Japanese quails
由
Suppadit T.
,
Jaturasitha
S.
,
Sunthorn N.
,
Poungsuk P.
出版 2014
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13
Sulfamethazine residues in pork with different withdrawal periods and pig tissues in Chiang Mai market
由
Pripwai N.
,
Chaowittayangkul N.
,
Suppadit T.
,
Jaturasitha
S.
出版 2014
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Conference or Workshop Item
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14
Effects of cooking methods of Thai Spice Sausage on chemical composition and sensory evaluation
由
Pripwai N.
,
Chaowittayangkul N.
,
Suppadit T.
,
Jaturasitha
S.
出版 2014
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15
Can calcium chloride injection facilitate the ageing-derived improvement in the quality of meat from culled dairy cows?
由
Bunmee T.
,
Jaturasitha
S.
,
Kreuzer M.
,
Wicke M.
出版 2014
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16
Carcass and meat characteristics of male chickens between Thai indigenous compared with improved layer breeds and their crossbred
由
Sanchai
Jaturasitha
,
Autchara Kayan
,
Michael Wicke
出版 2018
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17
Differences in carcass and meat characteristics between chicken indigenous to Northern Thailand (Black-Boned and Thai native) and imported extensive breeds (Bresse and Rhode Island...
由
S.
Jaturasitha
,
T. Srikanchai
,
M. Kreuzer
,
M. Wicke
出版 2018
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18
Development of mucoadhesive buccal films from rice for pharmaceutical delivery systems
由
Siriporn Okonogi
,
Sakornrat Khongkhunthian
,
Sanchai
Jaturasitha
出版 2018
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雜誌
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19
Can calcium chloride injection facilitate the ageing-derived improvement in the quality of meat from culled dairy cows?
由
T. Bunmee
,
S.
Jaturasitha
,
M. Kreuzer
,
M. Wicke
出版 2018
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20
Comparison of Carcass Characteristics and Meat Quality Between Pietrain × Thai Native and Duroc × Meishan Crossbred Pigs
由
Jinda Glinoubol
,
Prapas Mahinchai
,
Sanchai
Jaturasitha
出版 2019
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