Effect of commonly consumed spices and herbs in Thai diets on human iron absorption

بواسطة Siriporn Tuntipopipat
منشور في 2023

Fortification of fish sauce and soy sauce

بواسطة Visith Chavasit, Siriporn Tuntipopipat, Ratana Watanapaisantrakul
منشور في 2018

A simplified method for the fractionation of Gnathostoma-specific antigens for serodiagnosis of human gnathostomosis

بواسطة Siriporn Tuntipopipat, Runglawan Chawengkirttikul, Stitaya Sirisinha
منشور في 2018

Antioxidant and anti-inflammatory activities of durian and rambutan pulp extract

بواسطة P. Chingsuwanrote, C. Muangnoi, K. Parengam, S. Tuntipopipat
منشور في 2018

Anti-inflammatory activities of extracts of thai spices and herbs with lipopolysaccharide-activated RAW 264.7 murine macrophages

بواسطة Siriporn Tuntipopipat, Channarong Muangnoi, Mark L. Failla
منشور في 2018

Antigens, antibodies and immune complexes in cerebrospinal fluid of patients with cerebral gnathostomiasis.

بواسطة S. Tuntipopipat, R. Chawengkiattikul, R. Witoonpanich, S. Chiemchanya, S. Sirisinha
منشور في 2018

Antioxidant and anti-inflammatory activity of aqueous fraction from Albizia lebbeck leaves

بواسطة K. Praengam, C. Muangnoi, S. Charoenkiatkul, P. Thiyajai, S. Tuntipopipat
منشور في 2018

Anti-inflammatory activity of bioaccessible fraction from eryngium foetidum leaves

بواسطة Suwitcha Dawilai, Chawanphat Muangnoi, Phawachaya Praengamthanachoti, Siriporn Tuntipopipat
منشور في 2018

Nutritive evaluation and effect of Moringa oleifera pod on clastogenic potential in the mouse

بواسطة Chadamas Promkum, Piengchai Kupradinun, Siriporn Tuntipopipat, Chaniphun Butryee
منشور في 2018

Anticlastogenic effect of Eryngium foetidum L. Assessed by erythrocyte micronucleus assay

بواسطة Chadamas Promkum, Chaniphun Butryee, Siriporn Tuntipopipat, Piengchai Kupradinun
منشور في 2018

Orange-fleshed sweet potato (Ipomoea batatas) extract attenuates lipopolysaccharide-induced inflammation in RAW264.7 cells via inactivation of MAPKs and IkB signalling

بواسطة Yada Saokosol, Kemika Praengam, Monruedee Sukprasansap, Siriporn Tuntipopipat
منشور في 2020

Inhibitory effects of spices and herbs on iron availability

بواسطة Siriporn Tuntipopipat, Christophe Zeder, Pudsadee Siriprapa, Somsri Charoenkiatkul
منشور في 2018

Calcium absorption from commonly consumed vegetables in healthy thai women

بواسطة S. Charoenkiatkul, W. Kriengsinyos, S. Tuntipopipat, U. Suthutvoravut, C. M. Weaver
منشور في 2018

Digested moringa oleifera boiled pod exhibits anti-inflammatory activity in caco-2 cells

بواسطة Kamika Praengam, Chanwanphat Muangnoi, Suwitcha Dawilai, Momwirin Awachanawong, Siriporn Tuntipopipat
منشور في 2018

Moringa oleifera pod inhibits inflammatory mediator production by lipopolysaccharide-stimulated RAW 264.7 murine macrophage cell lines

بواسطة Channarong Muangnoi, Pimjai Chingsuwanrote, Phawachaya Praengamthanachoti, Saovaros Svasti, Siriporn Tuntipopipat
منشور في 2018

Ferulic acid supplementation improves lipid profiles, oxidative stress, and inflammatory status in hyperlipidemic subjects: A randomized, double-blind, placebo-controlled clinical...

بواسطة Akkarach Bumrungpert, Supathra Lilitchan, Siriporn Tuntipopipat, Nednapis Tirawanchai, Surat Komindr
منشور في 2019

Postprandial effects of a whey protein-based multi-ingredient nutritional drink compared with a normal breakfast on glucose, insulin, and active GLP-1 response among type 2 diabeti...

بواسطة Pimnapanut Sridonpai, Aree Prachansuwan, Kemika Praengam, Siriporn Tuntipopipat, Wantanee Kriengsinyos
منشور في 2022

Chemopreventive effects of eryngium foetidum L. leaves on COX-2 reduction in mice induced colorectal carcinogenesis

بواسطة Kamonwan Promtes, Piengchai Kupradinun, Anudep Rungsipipat, Siriporn Tuntipopipat, Chaniphun Butryee
منشور في 2018

Effect of partial substitution of wheat flour with resistant starch on physicochemical, sensorial and nutritional properties of breadsticks

بواسطة Jaruneth Petchoo, Sitima Jittinandana, Siriporn Tuntipopipat, Chitraporn Ngampeerapong, Nattapol Tangsuphoom
منشور في 2020

Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce

بواسطة Thomas Walczyk, S. Tuntipopipat, C. Zeder, P. Sirichakwal, E. Wasantwisut, R. F. Hurrell
منشور في 2018