Enzymatic Activity Determination for Protein Degradation
Papaya (Carica papaya L.) is a popular plant which has several benefits, such as, a healthy fruit, source of protease. Latex from papaya contains several protease, such as papain and chymopapain. These enzymes can be collected from unripe green papaya. Enzyme was isolated from latex using three meth...
Saved in:
Main Author: | FERDIANA (NIM 10504079), FANI |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/12102 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
Antimicrobial Activity Determination from Enzymatic Oxydation Product of Quercetin
by: FATMA (NIM 10704039), THERIESA -
Microbial degradation of halogenated aromatics: molecular mechanisms and enzymatic reactions
by: Panu Pimviriyakul, et al.
Published: (2020) -
Enzymatically degradable nanoparticles of dextran esters as potential drug delivery systems
by: Kulthida Kaewprapan, et al.
Published: (2018) -
Enzymatic and protein crystallization and structure study
by: Ching, Chi Bun
Published: (2010) -
Permeability-controllable SERS biosensor based on enzymatic degradable multilayered polyelectrolyte film
by: Loh, Jia Wen
Published: (2015)