Milk and Flour of Tempeh Production as an Alternative of Tempeh's Product
Tempeh is an Indonesian traditional food that is very fond by whole society, both from those in urban and rural areas. Fresh tempeh, which is made of fermented soybean by Rhizopus, is normally sold as it is. In this form, its shelf life is only 2 days old when stored in room temperature. Tempeh milk...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/12302 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |