CONSUMERS' PERCEPTION AND MARKETING STRATEGY OF ORGANIC VEGETABLES: A CASE STUDY IN WARUNG SEHAT 1000 KEBUN
<p align="justify">Food cultivation practices so far generally still have a negative impact on the environment. A lot of consumers have also shown their concern of environmental degradation. Organic vegetables are among the green products that are demanded by Indonesian people. Organ...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/25183 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |