EFFECT OF COCOA BEAN DRYING TEMPERATURE CHANGES TO COCOA BEAN AND COCOA BUTTER QUALITY
Cocoa plant (Theobroma cocoa L) is member of Sterculiaceae family. Nowadays, Indonesia produce more than 500.000 ton per year cocoa bean. In order to produce cocoa bean from a cocoa plant, it requires some treatment steps. One important step in processing cocoa bean is drying. Drying is a cocoa...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/33409 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |