FACTORS THAT INFLUENCE THE INTENTION OF MSMES IN THE CULINARY / FOOD AND BEVERAGE SECTOR IN THE BANDUNG CITY TO ENVIRONMENTALLY FRIENDLY BUSINESS
in the development of the economy of a country, especially in developing countries. In Indonesia, from the labor force data employed by SMEs in 2013 from the Indonesian Ministry of Cooperatives and SMEs, it was revealed that SMEs could dominate and absorb more than 99.99% of market segments. Larg...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/40873 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
