AKTIVITAS ANTIOKSIDAN EKSTRAK BIJI WIJEN (Sesamum indicum L.) HITAM DAN PUTIH DENGAN METODE DPPH, FRAP DAN ABTS
Antioxidants can scavange free radicals that have free electron on the outer shell and unstable that can attack the other electrons. Free radicals can give some negative effects such as cell function disorders, cell structure damage, degenaratif disease and cancer. Most plants may have antioxidan...
Saved in:
Main Author: | Happyniar Trisnawati, Shelvy |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/44372 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
PENGARUH MACAM PUPUK KANDANG TERHADAP PERTUMBUHAN DAN HASIL WIJEN HITAM DAN WIJEN PUTIH (Sesamum indicum L.)
by: , NURMASARI FITRISIANA, et al.
Published: (2013) -
EFEK SUHU DAN LAMA PENYANGRAIAN
BIJI WIJEN (Sesamum indicum L.) TERHADAP KERUSAKAN
OKSIDATIF DAN PERUBAHAN FLAVOR MINYAK WIJEN
by: , WAHDAN FITRIYA, et al.
Published: (2012) -
DEGUMMING MINYAK WIJEN (Sesamum indicum L.) DENGAN MEMBRAN ULTRAFILTRASI
by: , SURYANI UNE, STP, et al.
Published: (2012) -
KARAKTERISTIK MINYAK WIJEN (Sesamum indicum L.)
SANGRAI SELAMA TAHAPAN PROSES PEMURNIAN
by: , ARBA SUSANTY, et al.
Published: (2012) -
Identifikasi Senyawa Volatil dan Non-volatil
Flavor Cabuk (Bungkil Wijen, Sesamum indicum Terfermentasi)
by: , Helmi Ajinugroho, et al.
Published: (2013)