THE EFFECT OF DRYING ON THE AMOUNT OF CHLOROGENIC ACID IN COFFEA ARABICA (L.) AND COFFEA CANEPHORA (L.) BEANS
Determination of the plant was done in Herbarium Bandungense, The School of Life Science and Technology, Bandung Institute of Technology. The result of determination confirmed that the plant used was Coffea arabica (L.) and Coffea canephora (L.) from Rubiaceae family. The crude drug was character...
Saved in:
Main Author: | Qistina Sulaiman, Nur |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/45071 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
(COFFEA ARABICA. L) EFFECT OF FERMENTATION WITH PAPAIN EXTRACT AND DIFFERENT DRYING METHODS ON THE CHARACTERISTICS OF ARABICA COFFEE BEANS (COFFEA ARABICA. L)
by: Riski Gultom, Muhammad -
Antibacterial ability of arabica (Coffea arabica) and robusta (Coffea canephora) coffee extract on Lactobacillus acidophilus
by: Willy Wijaya, et al.
Published: (2016) -
UTILIZATION OF ACTIVATED CARBON FOR ISOLATION OF CHLOROGENIC ACID, CAFFEIC ACID, AND FLAVONOID COMPOUNDS FROM COFFEA ARABICA GREEN COFFEE BEANS
by: Giovanny, Mario -
CHLOROGENIC ACID ANALYSIS FROM ROBUSTA COFFEE BEAN IMMERSION (COFFEA CANEPHORA PIERRE EX A.FROEHNER) AND ANTIOXIDANT ACTIVITY TEST
by: Indra Febrianty, Adisty -
Effect of brassin-like substance on the quality of early germinated arabica coffee bean (Coffea arabica L.)
by: Primluck Praphutphitthaya, et al.
Published: (2018)