MEASURING THE SERVICE QUALITY OF UPNORMAL RESTAURANT
Service quality has been proven to have a direct link to customer satisfaction, becoming it a mandatory in assessing a restaurant. Warunk Upnormal, has become one of the most successful restaurant companies in Indonesia and keep growing into something more as innovations keep coming abundantly. St...
Saved in:
Main Author: | Giovani, Bagus |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/52098 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
MEASURING THE INFLUENCE OF DISCOMFORT TOLERANCE TO CUSTOMER LOYALTY: WARUNK UPNORMAL CASE
by: Kimaru, Jessica -
THE EMERGING YOUTH THIRD PLACES CASE STUDY: UPNORMAL CAFé IN THE CITY OF BANDUNG
by: Nadizti, Fath -
Instilling commitment to internal service quality for the employees of Restaurant X
by: Theogo, Rose Ann D.
Published: (2017) -
THE INFLUENCE OF PERFORMANCE EXPECTANCY AND MODERATING VARIABLE OF REGULATORY FOCUS ON MOBILE APP ACCEPTANCE: THE CASE OF WARUNK UPNORMAL PAY AT TABLE APP
by: Hana Clarissha, Saskia -
Customer satisfaction towards service quality in Taaleña Restaurant, Tagaytay City : a proposed service guide.
by: De Lemos, Diana Gale, et al.
Published: (2014)