SOLID STATE FERMENTATION OF COFFEE PULP (COFFEA ARABICA) BY MIXED CULTURE OF ASPERGILLUS NIGER AND ASPERGILLUS ORYZAE TO INCREASE THE YIELD OF PHENOLIC ACID EXTRACTION AS ANTIOXIDANT AND ANTI-INFLAMMATORY AGENT
Coffee pulp is one of the most abundant wastes produced by the coffee industry. Coffee pulp is rich in phenolic compounds which are found in ester bonds to the cell walls of coffee pulp, and it forms complex polysaccharides. To break these bonds, solid-state fermentation can be carried out with the...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/65764 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |