OPTIMIZATION OF BACILLUS PARAMYCOIDES FERMENTATION MEDIUM TO INCREASE THE ALA (5-AMINOLEVULINIC ACID) YIELD AND ITS PRODUCTION IN A 10 L FERMENTER
5-Aminolevulinic acid (ALA) is an essential precursor for the biosynthesis of tetrapyrrole compounds such as heme, cytochromes, chlorophyll, porphyrins, and cobalamin, which are needed by the organism. The potential of ALA in agriculture can be used as a plant growth promoter by improving plants...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/66780 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |