TOXIATY PREDICTION OF NATURAL ANTIOXIDANTS COMPOUNDS AS FOOD ADDITIVE USING IN SILICA} METHOD
Antioxidants are substances that may protect food from the oxidation process. The use of synthetic antioxidants has been debated due to their negative effects. Natural antioxidant derived from plants could be potential compounds as alternative food additives. However, not many studies on the toxicol...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/78828 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |