Effects of indole-3-acetic acid and different levels of shade on the seedling growth of Theobroma cacao Linn. criollo (cacao)
The effect of different levels of shade and Indole-3-Acetic Acid (IAA) treatment on the seedling growth of Theobroma cacao Linn. were observed in this study. The levels of shade were 0 percent, 20 percent 40 percent and 60 percent while the concentration auxin that was applied was 1 mg/L.Increments...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | text |
| اللغة: | English |
| منشور في: |
Animo Repository
1996
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://animorepository.dlsu.edu.ph/etd_bachelors/1381 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| المؤسسة: | De La Salle University |
| اللغة: | English |