The Application of 13C NMR and Untargeted Multivariate Analysis for Classifying Virgin Coconut Oil
Virgin coconut oil (VCO) is produced from fresh mature coconut meat without the use of chemicals or high heat. VCO can be made using three processes: fermentation, centrifuge, and expeller. To determine quality, it is important to be able to differentiate control VCO (fresh) from old VCO, refined bl...
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| Main Authors: | , , |
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| Format: | text |
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Archīum Ateneo
2021
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| Online Access: | https://archium.ateneo.edu/chemistry-faculty-pubs/154 https://archium.ateneo.edu/cgi/viewcontent.cgi?article=1153&context=chemistry-faculty-pubs |
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| Institution: | Ateneo De Manila University |