Service charge system : the Singapore model.
The research report consists of a study on the evolution of service charge imposed by table service restaurants in Singapore.The research also presents analysis of the impacts of service charges on its various stakeholders.
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Main Authors: | Lim, Su Fern., Tan, Siao Wey., Tong, Siew Phey. |
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Other Authors: | MacLaurin, Donald John |
Format: | Final Year Project |
Published: |
2008
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Subjects: | |
Online Access: | http://hdl.handle.net/10356/11240 |
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Institution: | Nanyang Technological University |
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