Service charge system : the Singapore model.

The research report consists of a study on the evolution of service charge imposed by table service restaurants in Singapore.The research also presents analysis of the impacts of service charges on its various stakeholders.

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Bibliographic Details
Main Authors: Lim, Su Fern., Tan, Siao Wey., Tong, Siew Phey.
Other Authors: MacLaurin, Donald John
Format: Final Year Project
Published: 2008
Subjects:
Online Access:http://hdl.handle.net/10356/11240
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Institution: Nanyang Technological University

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