Okara waste as a substrate for the microalgae phaeodactylum tricornutum enhances the production of algal biomass, fucoxanthin, and polyunsaturated fatty acids

Okara waste as a substrate for the microalgae phaeodactylum tricornutum enhances the production of algal biomass, fucoxanthin, and polyunsaturated fatty acids

Despite the rich nutritional content of okara, the majority remains underutilized and discarded as food waste. In this study, solid-state fermentation of okara with food-grade fungi was performed to extract and solubilize any remnant nutrients locked within the lignocellulosic matrix to produce a nu...

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書目詳細資料
Main Authors:	Kim, Jaejung, Lee, Jaslyn, Voo, Amanda Ying Hui, Tan, Yong Xing, Mok, Wai Kit, Li, Aaron Zongwei, Chen, Wei Ning
其他作者:	School of Chemistry, Chemical Engineering and Biotechnology
格式:	Article
語言:	English
出版:	2023
主題:	Engineering::Chemical engineering::Food processing and manufacture Food Waste Fermentation
在線閱讀:	https://hdl.handle.net/10356/168827
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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