EFFECTS OF WHEAT BRAN FORTIFICATION ON BREAD MAKING AND BREAD QUALITY: IN VITRO AND IN VIVO STUDIES

Ph.D

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Bibliographic Details
Main Author: LIN SUYUN
Other Authors: CHEMISTRY
Format: Theses and Dissertations
Language:English
Published: 2021
Subjects:
Online Access:https://scholarbank.nus.edu.sg/handle/10635/185990
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Institution: National University of Singapore
Language: English

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