Effect of aging and ice structuring proteins on the morphology of frozen hydrated gluten networks

Effect of aging and ice structuring proteins on the morphology of frozen hydrated gluten networks

10.1021/bm0610471

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書目詳細資料
Main Authors:	Kontogiorgos, V., Goff, H.D., Kasapis, S.
其他作者:	CHEMISTRY
格式:	Article
出版:	2014
在線閱讀:	http://scholarbank.nus.edu.sg/handle/10635/76009
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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