Fermentation of coconut water by probiotic strains Lactobacillus acidophilus L10 and Lactobacillus casei L26
10.1007/s13213-013-0607-z
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Main Authors: | Lee, P.-R., Boo, C.X., Liu, S.-Q. |
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Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
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Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/93810 |
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Institution: | National University of Singapore |
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