Fermentation of coconut water by probiotic strains Lactobacillus acidophilus L10 and Lactobacillus casei L26

10.1007/s13213-013-0607-z

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Bibliographic Details
Main Authors: Lee, P.-R., Boo, C.X., Liu, S.-Q.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/93810
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Institution: National University of Singapore

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