Key factors in the strategic transformation of traditional food enterprises in China
The food industry is an important industry for China’s social development and one of the pillar industries of China's industrial economy. With the development of China’s urbanization, the victory of building a moderately prosperous society in all respects, and the continuous improvement of peop...
محفوظ في:
المؤلف الرئيسي: | LAU, Hui Ching |
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التنسيق: | text |
اللغة: | English |
منشور في: |
Institutional Knowledge at Singapore Management University
2022
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الموضوعات: | |
الوصول للمادة أونلاين: | https://ink.library.smu.edu.sg/etd_coll/435 https://ink.library.smu.edu.sg/context/etd_coll/article/1432/viewcontent/GPBA_AY2016_DBA_HUICHING_LAU.pdf |
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