Effect of extraction and concentration processes on properties of longan syrup

© 2014, Association of Food Scientists & Technologists (India). Longan (Dimocarpus longan Lour.) syrup is a novel liquid sweetener produced from longan, one of the traditional and economic fruits in the Northern of Thailand. In this research, the effect of extraction and concentration processes...

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Bibliographic Details
Main Authors: Surin,S., Thakeow,P., Seesuriyachan,P., Angeli,S., Phimolsiripol,Y.
Format: Article
Published: Springer India 2015
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Online Access:http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84920257196&origin=inward
http://cmuir.cmu.ac.th/handle/6653943832/39225
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Institution: Chiang Mai University

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