Prebiotic properties of crude oligosaccharide prepared from enzymatic hydrolysis of basil seed gum

© 2015, The Korean Society of Food Science and Technology and Springer Science+Business Media Dordrecht. Novel prebiotic was prepared from basil seed gum (Ocimum basilicum) using Thermoascus aurantiacus endo-xylanase. Crude basil oligosaccharide was produced and tested for prebiotic properties (in v...

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Bibliographic Details
Main Authors: Pairote Wongputtisin, Chartchai Khanongnuch
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84942922611&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/44161
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Institution: Chiang Mai University

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