Influence of drying method on drying kinetics and qualities of longan fruit leather

Influence of drying method on drying kinetics and qualities of longan fruit leather

© 2015 by Maejo University, San Sai, Chiang Mai, 50290 Thailand. The effects of some drying techniques (hot-air drying, far-infrared drying and microwave-vacuum drying) on the qualities of longan fruit leather, as well as on the drying rate, specific energy consumption, and other properties of longa...

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書目詳細資料
Main Authors:	Somkiat Jaturonglumlert, Jatuphong Varith, Tanongkiat Kiatsiriroat
格式:	雜誌
出版:	2018
主題:	Agricultural and Biological Sciences
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84924710777&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/44381
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