Effect of moist heat sterilization on phytochemical content, anti-oxidant property and microbial sterility of black rice bran
© 2015, Journal of Pure and Applied Microbiology. All rights reserved. Rice bran (RB) contains a variety of bioactive components with pharmaceutical values. Black RB (BRB) is rich in phytochemical content. The sterilization process affects the quality of the RB bioactive constituents. The aim of thi...
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| Main Authors: | , , , , , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85037035527&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/44790 |
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| Institution: | Chiang Mai University |