Effect of sodium caseinate and whey protein isolate fortification on the physical properties and microstructure of corn milk yogurt
The aim of this research was to investigate the impact of sodium caseinate and whey protein isolate (WPI) fortification on the physical properties and microstructure of corn milk yogurt. The addition of sodium caseinate and/or WPI enhanced lactic acid production and counts of Streptococcus thermophi...
Saved in:
Main Authors: | Piyawan Supavititpatana, Tri Indrarini Wirjantoro, Patcharin Raviyan |
---|---|
Format: | Journal |
Published: |
2018
|
Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77953805571&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/49493 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Similar Items
-
Effect of sodium caseinate and whey protein isolate fortification on the physical properties and microstructure of corn milk yogurt
by: Piyawan Supavititpatana, et al.
Published: (2018) -
Effect of sodium caseinate and whey protein isolate fortification on the physical properties and microstructure of corn milk yogurt
by: Supavititpatana P., et al.
Published: (2014) -
Characteristics and shelf-life of Corn Milk Yogurt
by: Piyawan Supavititpatana, et al.
Published: (2018) -
Addition of gelatin enhanced gelation of corn-milk yogurt
by: Piyawan Supavititpatana, et al.
Published: (2018) -
Characteristics and shelf-life of Corn Milk Yogurt
by: Supavititpatana P., et al.
Published: (2014)