Surface treatments and coatings to maintain fresh-cut mango quality in storage

Surface treatments and coatings to maintain fresh-cut mango quality in storage

Background: Edible coatings may extend fresh-cut fruit storage by preventing moisture loss and decreasing gas exchange. This study evaluated the effect of an antibrowning dip (calcium ascorbate, citric acid and N-acetyl-L-cysteine), followed or not with carboxymethylcellulose (CMC) or carrageenan co...

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書目詳細資料
Main Authors:	Anne Plotto, Jan A. Narciso, Nithiya Rattanapanoneb, Elizabeth A. Baldwina
格式:	雜誌
出版:	2018
主題:	Agricultural and Biological Sciences Biochemistry, Genetics and Molecular Biology Nursing
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77957368021&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50432
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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