The influence of extraction methods on composition and antioxidant properties of rice bran oil
© 2015, Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA. All rights reserved. The current study was employed to assess the influence of the different extraction methods on total tocols, γ-oryzanol content, and antioxidant properties of Chiang Mai Black rice, Mali Red rice, and Supha...
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| Main Authors: | , , , , , , , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84945566964&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/54070 |
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| Institution: | Chiang Mai University |