Development of the model to predict the growth of Salmonella spp. in stirred fried rice with crab meat

Development of the model to predict the growth of Salmonella spp. in stirred fried rice with crab meat

Central Composite Design (CCD) was used to study the main factors (temperature, pH, salt concentrations, initial inoculums and incubation time) affecting Salmonella enteritidis growth in stirred fried rice with crab meat. The result obtained from the CCD, fits in the second-order model using a quadr...

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書目詳細資料
Main Authors:	Songamnat Pongsomboon, Sarote Sirisansaneeyakul, Ken Sasaki, Naiyatat Poosaran
格式:	雜誌
出版:	2018
主題:	Multidisciplinary
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=36048932756&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/61409
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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