Effect of vacuum cooling and different storage temperatures on physico-chemical properties of broccoli
This study revealed the optimum operating process parameters during vacuum cooling of broccoli and investigated the effect of vacuum cooling and different storage temperatures on the physico-chemical properties of broccoli. The study results illustrated that the optimum operating process parameters...
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| Main Authors: | , |
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| 格式: | Conference or Workshop Item |
| 語言: | English |
| 出版: |
2014
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| 在線閱讀: | http://www.scopus.com/inward/record.url?eid=2-s2.0-78650814189&partnerID=40&md5=7be9d6986798b3b46dc311f39046dd29 http://cmuir.cmu.ac.th/handle/6653943832/616 |
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