Biopolymer film based on rice straw carboxymethyl cellulose (CMCr) and chiang mai university (CMU) purple rice carboxymethyl flour (CMF)
© 2018, Chiang Mai University. All rights reserved. Carboxymethyl Flour (CMF) is a starchy material with high anthocyanin content, produced from Chiang Mai University (CMU) purple rice by alkalization with sodium hydroxide (NaOH, %w/v) at 10% concentration, and subsequently etherified with monochlor...
Saved in:
Main Authors: | Anong Jainan, Aree Deenu, Suthaphat Kamthai |
---|---|
Format: | Journal |
Published: |
2018
|
Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85056338834&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62576 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Similar Items
-
Biopolymer Film Based on Rice Straw Carboxymethyl Cellulose (CMCr) and Chiang Mai University (CMU) Purple Rice Carboxymethyl Flour (CMF)
by: Anong Jainan, et al.
Published: (2019) -
Preliminary study of alkaline pretreatment effect on carboxymethyl flour (CMF) from chiang mai university (CMU) purple rice properties
by: Anong Jainan, et al.
Published: (2018) -
Preliminary study of alkaline pretreatment effect on carboxymethyl flour (CMF) from chiang mai university (CMU) purple rice properties
by: Anong Jainan, et al.
Published: (2018) -
Preliminary Study of Alkaline Pretreatment Effect on Carboxymethy Flour (CMF) from Chiang Mai University (CMU) Purple Rice Properties
by: Anong Jainan, et al.
Published: (2019) -
Preparation and Properties of Carboxymethyl Films from Purple Rice Flour
by: Anong Jainan
Published: (2020)