The prevention of pericarp browning and the maintenance of post-harvest quality in vietnamese longan cv. long, using sodium metabisulfite treatment
The impact of sodium metabisulfite (Na2S2O5) treatment on the prevention of pericarp browning and the maintenance of the postharvest quality of Vietnamese longan cv. Long during storage was studied by soaking bunches of the fruit in 2.5 or 5 or 7.5% of sodium metabisulfite solution for 5 and 10 min...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-79960586123&partnerID=40&md5=207879827493a5d23543aa3af6f0236d http://cmuir.cmu.ac.th/handle/6653943832/6514 |
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| Institution: | Chiang Mai University |
| Language: | English |