The prevention of pericarp browning and the maintenance of post-harvest quality in vietnamese longan cv. long, using sodium metabisulfite treatment

The prevention of pericarp browning and the maintenance of post-harvest quality in vietnamese longan cv. long, using sodium metabisulfite treatment

The impact of sodium metabisulfite (Na2S2O5) treatment on the prevention of pericarp browning and the maintenance of the postharvest quality of Vietnamese longan cv. Long during storage was studied by soaking bunches of the fruit in 2.5 or 5 or 7.5% of sodium metabisulfite solution for 5 and 10 min...

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書目詳細資料
Main Authors:	Hai L.H., Uthaibutra J., Joomwong A.
格式:	Article
語言:	English
出版:	2014
在線閱讀:	http://www.scopus.com/inward/record.url?eid=2-s2.0-79960586123&partnerID=40&md5=207879827493a5d23543aa3af6f0236d http://cmuir.cmu.ac.th/handle/6653943832/6514
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