Beneficial lactic acid bacteria based bioprocessing of cashew apple juice for targeting antioxidant nutraceutical inhibitors as relevant antidotes to type 2 diabetes

• Main Authors: Ratchadaporn Kaprasob, Dipayan Sarkar, Orapin Kerdchoechuen, Natta Laohakunjit, Chartchai Khanongnuch, Kalidas Shetty
• 格式: 雜誌
• 出版: 2019
• 主題: Biochemistry, Genetics and Molecular Biology; Chemical Engineering; Immunology and Microbiology
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85065058646&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/65361
• 機構: Chiang Mai University

© 2019 Elsevier Ltd Beneficial lactic acid bacteria (LAB)were rationally targeted to bioprocess underutilized byproduct cashew apple juice (CAJ)for enhancing phenolic bioactive-associated antioxidant, anti-hyperglycemic, and anti-hypertensive properties for developing antioxidant nutraceutical antid...