Crude malva nut gum affects pasting and textural properties of wheat flour in the presence or absence of sodium chloride

Crude malva nut gum affects pasting and textural properties of wheat flour in the presence or absence of sodium chloride

This research aims to investigate the effect of crude malva nut gum (CMG) addition on pasting and textural properties of wheat flour in the presence or absence of sodium chloride (NaCl). The mixtures were prepared by adding 0, 2.5, 5, 7.5 and 10% of CMG into wheat flour. Pasting results revealed tha...

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Main Authors:	Phimolsiripol Y., Siripatrawan U., Henry C.J.K.
格式:	Article
語言:	English
出版:	2014
在線閱讀:	http://www.scopus.com/inward/record.url?eid=2-s2.0-84877084848&partnerID=40&md5=6c726ccc0c6e7f8463078aad9e9795da http://cmuir.cmu.ac.th/handle/6653943832/671
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