Microbial Community Dynamics During the Non-filamentous Fungi Growth-Based Fermentation Process of Miang, a Traditional Fermented Tea of North Thailand and Their Product Characterizations
© Copyright © 2020 Unban, Khatthongngam, Pattananandecha, Saenjum, Shetty and Khanongnuch. Miang, a traditional fermented tea leaf (Camellia sinensis var. assamica) consumed in northern Thailand, was simulated in laboratory conditions using non-filamentous fungi process (NFP) and microbial community...
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| Main Authors: | , , , , , |
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| Format: | Journal |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85088789178&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/70654 |
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| Institution: | Chiang Mai University |