Effects of NaCl concentration, electrolysis time, and electric potential on efficiency of electrolyzed oxidizing water on the mortality of Penicillium digitatum in suspension
This research investigated factors (salt concentration, electrolysis time, and electric potential) which affected the electrolysis efficiency of electrolyzed oxidizing (EO) water on mortality of Penicillium digitatum cells in suspension. An electrolysis time of 60 min, with electric potential (8 V),...
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84878207510&partnerID=40&md5=c5c6a728d35cd553b79538d979cccfb3 http://cmuir.cmu.ac.th/handle/6653943832/7070 |
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| Institution: | Chiang Mai University |
| Language: | English |