Induction of resistance to Penicillium digitatum in tangerine fruit cv. Sai Num Phung flavedo by hot water treatment

بواسطة Sirisopha Inkha, Danai Boonyakiat
منشور في 2018

Effect of heat treatment on green mold infection in tangerine fruit cv. Sai Num Pung

بواسطة Sirisopha Inkha, Danai Boonyakiat, Sombat Srichuwong
منشور في 2018

Evaluation of a polyethylene-candelilla coating for tangerine fruit cv. Sai Num Pung

بواسطة Worawaran Roongruangsri, Nithiya Rattanapanone, Danai Boonyakiat
منشور في 2018

Effect of heat treatment on green mold infection in tangerine fruit cv. Sai Num Pung

بواسطة Sirisopha Inkha, Danai Boonyakiat, Sombat Srichuwong
منشور في 2018

Evaluation of a polyethylene-candelilla coating for tangerine fruit cv. Sai Num Pung

بواسطة Worawaran Roongruangsri, Nithiya Rattanapanone, Danai Boonyakiat
منشور في 2018

Physiological and physicochemical responses of 'Sai nam phueng' tangerine to commercial coatings

بواسطة Pimjai Seehanam, Danai Boonyakiat, Nithiya Rattanapanone
منشور في 2018

Extending the shelf life and qualities of baby cos lettuce using commercial precooling systems

بواسطة Pratsanee Kongwong, Danai Boonyakiat, Pichaya Poonlarp
منشور في 2019

Physico-chemical changes during growth and maturation of tangerine fruit cv. 'Sai Nam Phueng' and 'See Thong'

بواسطة Worawaran Roongruangsri, Nithiya Rattanapanone, Noppol Leksawasdi, Danai Boonyakiat
منشور في 2018

Chilling injury susceptibility of early-season “Sai Nam Peung” tangerine fruit and alteration of α-farnesene and conjugated trienols during low temperature storage

بواسطة Usawadee Chanasut, Nithiya Rattanpanone, Danai Boonyakiat, Wilawan Kampoun
منشور في 2018

Physico-chemical changes during growth and maturation of tangerine fruit cv. 'Sai Nam Phueng' and 'See Thong'

بواسطة Worawaran Roongruangsri, Nithiya Rattanapanone, Noppol Leksawasdi, Danai Boonyakiat
منشور في 2018

Chilling Injury Susceptibility of Early-season “Sai Nam Peung” Tangerine Fruit and Alteration of a-Farnesene and Conjugated Trienols during Low Temperature Storage

بواسطة Usawadee Chanasut, Nithiya Rattanpanone, Danai Boonyakiat, Wilawan Kampoun
منشور في 2019

The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality

بواسطة Phonkrit Maniwara, Kazuhiro Nakano, Danai Boonyakiat, Shintaroh Ohashi, Masaru Hiroi, Tadahiro Tohyama
منشور في 2018

The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality

بواسطة Phonkrit Maniwara, Kazuhiro Nakano, Danai Boonyakiat, Shintaroh Ohashi, Masaru Hiroi, Tadahiro Tohyama
منشور في 2018

Evaluation of NIRS as non-destructive test to evaluate quality traits of purple passion fruit

بواسطة Phonkrit Maniwara, Kazuhiro Nakano, Shintaroh Ohashi, Danai Boonyakiat, Pimjai Seehanam, Parichat Theanjumpol, Pichaya Poonlarp
منشور في 2019

Limitation and good practices for breakage of cold chain on cos lettuce (Lactuca sativa var. longifolia)

بواسطة Damorn Bundhurat, Pichaya Poonlarp, Viboon Changrue, Danai Boonyakiat, Nadthawat Muenmanee, Chaipichit Chuamuangphan, Warintorn Maneewan
منشور في 2020

Comparison of Reflectance and Interactance Modes of Visible and Near-Infrared Spectroscopy for Predicting Persimmon Fruit Quality

بواسطة Phuangphet Hemrattrakun, Kazuhiro Nakano, Danai Boonyakiat, Shintaroh Ohashi, Phonkrit Maniwara, Parichat Theanjumpol, Pimjai Seehanam
منشور في 2020

Non-destructive identification and estimation of granulation in 'sai Num Pung’ tangerine fruit using near infrared spectroscopy and chemometrics

بواسطة Parichat Theanjumpol, Kumpon Wongzeewasakun, Nadthawat Muenmanee, Sakunna Wongsaipun, Chanida Krongchai, Viboon Changrue, Danai Boonyakiat, Sila Kittiwachana
منشور في 2019