Effects of Polyphenols from Cocoa Powder on Diabetic Syndrome in Obese-Diabetic Rats

by Mhd Jalil, Abbe Maleyki
Published 2007

Khasiat polifenol daripada teh, kopi dan koko

by Jalil, Abbe Maleyki, Ismail, Amin
Published 2018

Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?.

by Ismail, Amin, Mhd Jalil, Abbe Maleyki
Published 2008

Cocoa and cocoa-derived products : dietary polyphenols and beyond.

by Mhd Jalil, Abbe Maleyki, Ismail, Amin
Published 2012

Antioxidant properties of cocoa powder.

by Md Jalil, Abbe Maleyki, Ismail, Amin
Published 2010

Assessment of antioxidant capacity and phenolic content of selected commercial beverages

by Mhd Jalil, Abbe Maleyki, Azlan, Azrina, Ismail, Amin
Published 2007

Phenolic and theobromine contents of commercial dark, milk and white chocolates on the Malaysian market

by Cheng, Chia Meng, Mhd Jalil, Abbe Maleyki, Ismail, Amin
Published 2009

Combined effects of added beta glucan and black tea in breads on starch functionality

by M. Jalil, Abbe Maleyki, Edwards, Christine A., Combet, Emilie, Ibrahim, Muhammad, Garcia, Ada L.
Published 2015

Protective effect of polyphenol-rich extract prepared from Malaysian cocoa (Theobroma cacao) on glucose levels and lipid profiles in streptozotocin-induced diabetic rats

by Mohd Mokhtar, Ruzaidi Azli, Mhd Jalil, Abbe Maleyki, Ismail, Amin, Abdul Ghani, Nawalyah, Hamid, Muhajir
Published 2008

Effects of cocoa extract containing polyphenols and methylxanthines on biochemical parameters of obese-diabetic rats.

by Mhd Jalil, Abbe Maleyki, Ismail, Amin, Chong, Pei Pei, Hamid, Muhajir, Syed Kamaruddin, Syed Hasbullah
Published 2009

Effects of cocoa extract on glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (Ob-db) rats

by Mhd Jalil, Abbe Maleyki, Ismail, Amin, Chong, Pei Pei, Hamid, Muhajir, Syed Kamaruddin, Syed Hasbullah
Published 2008

Epicatechin content and antioxidant capacity of cocoa beans from four different countries

by Othman, Azizah, Mhd Jalil, Abbe Maleyki, Kong, Kin Weng, Ismail, Amin, Abd. Ghani, Nawalyah, Adenan, Mohd Ilham
Published 2010

Optimisation of phenolic compounds and antioxidant capacity of Trigona honey and propolis using response surface methodology from fermented food products

by Hagar, Abdullah, Ibrahim, Muhammad, Ahmed, Idris Adewale, Ramli, Norazsida, M. Jalil, Abbe Maleyki, Abd Rani, Nurlisa Fatihah
Published 2021

Optimisation of phenolic compounds and antioxidant capacity of Trigona honey and propolis using response surface methodology from fermented food products

by Abdullah, Hafidzul, Inbrahim, M., Ahmed, Ifham Abdul Latheef, Ramli, Noorul Atiqah, Mhd Jalil, Abbe Maleyki, Fatihah, Nurlisa A. R.
Published 2021

Optimization of extraction temperature and time on phenolic compounds and antioxidant activity of Malaysian propolis Trigona spp. aqueous extract using response surface methodology

by Hagar, Abdullah, Abd Rani, Nurlisa Fatihah, Ibrahim, Muhammad, Ramli, Norazsida, Ahmed, Idris Adewale, Mhd Jalil, Abbe Maleyki, Anuar, Mohd Nur Nasyriq
Published 2021

Hypoglycaemic properties of Malaysian cocoa (Theobroma cacao) polyphenols-rich extract

by Mohd Mokhtar, Ruzaidi Azli, Mhd Jalil, Abbe Maleyki, Ismail, Amin, Abdul Ghani, Nawalyah, Hamid, Muhajir, Mohd Bohari, Siti Pauliena, Mansor, Siti Muskinah
Published 2008

Antioxidant capacity and total phenolic content of Malaysian underutilized fruits

by Khairul Ikram, Emmy Hainida, Khoo, Hock Eng, Mhd Jalil, Abbe Maleyki, Ismail, Amin, Idris, Salma, Azlan, Azrina, Mohd Nazri, Halimatul Saadiah, Mat Diton, Norzatol Akmar, Mohd Mokhtar, Ruzaidi Azli
Published 2009